MIE GORENG LAPCHIONG

Sterilize a thick needle during the Liquor, and in addition soak the sheep casing in the Alcoholic beverages for 10 minutes.A combination of great salt and pink salt, i.e. nitrite salt, is accustomed to maintain the sausages when they dry. After the Trade of flavors amongst the spices and also the meats has taken area, the preparation is handed by